Christmas Preparations with Chef Nathan Dimond
‘tis the season. What a perfect way to kick off the festive season by learning how to prepare canapés, and all things Christmas to wow your dinner guests over the festive season.
A hot lemon verbena Whiskey sour and a Christmas themed canapé will welcome you on arrival.
Date: 1st December 2017
Price: €120.00 per person
Please note that places are limited.