Wild Foods from Irish land and Shores
Wild Foods from Irish land and Shores CLIFF Executive Chef, Martijn Kajuiter and hotel forager Andrew Malcolm
‘Everything tastes better when it is fresh’
Botanical gardens and earthy greens are important features of this Masterclass. Fans of foraging and wild foods will delight in the tales and anecdotes of our friendly hotel forager and his vegetarian dog.
Date: 14th October 2017
Price: €150.00 per person
Please note that places are limited.