There will also be a chance to enjoy botanically themed cocktails and canapés.
Nathan’s demonstrations are lively, entertaining and are peppered with amusing kitchen anecdotes.
“This venue has the best food I have had in any venue. The venue itself is amazing, all of the accommodation is completely different, varying from modern hotel suite to old cottages.”
Nathan has worked in kitchens across Ireland and the United Kingdom and has worked on private yachts for Russian oligarchs and in an Irish President’s house, yet his ethos has always remained the same, a commitment to working with healthy, earthy foods that taste great and are produced as locally as possible.
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