Wild Foods from Irish land and Shores

Wild Foods from Irish land and Shores CLIFF Executive Chef, Martijn Kajuiter and hotel forager Andrew Malcolm

‘Everything tastes better when it is fresh’

Botanical gardens and earthy greens are important features of this Masterclass. Fans of foraging and wild foods will delight in the tales and anecdotes of our friendly hotel forager and his vegetarian dog.

Time: 11.30am-4.00pm
Date: 14th October 2017
Price: €150.00 per person

Please note that places are limited.

To secure your place, call 01 630 3500,  email reception@cliffatlyons.ie or buy click here to buy a Masterclass voucher

Lyons Tales

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Bargeman of the Grand Canal
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