Afternoon Tea

Meet up with friends and family for your catch-up and enjoy this indulgent treat.

For Afternoon Tea at Cliff at Lyons, along with the sandwich selection – which includes Terry Butterly’s Smoked Salmon, Pickled Cucumber & Fennel on Guinness and Chestnut bread, BBQ Pork, Asian slaw on Sourdough Toast – there are delicious, freshly baked goodies to add to the treat too.

Warm, freshly baked scones with vanilla and raisins, homemade red fruit preserves, Battenberg cake with raspberry and vanilla, along with pistachio and apricot macaroons.

 Scroll to view full sample menu below

Lyons Tales

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The Old Mill
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AFTERNOON TEA

By it’s very nature our menu is defined by the seasons and the ebb and flow of The Potager Garden. Therefore it is subject to change, naturally.

Sunday Afternoon Tea Dates; €35pp

10th September, 15th and 22nd October, 5th, 12th and 19th November 2:00pm-5:00pm

Midweek Afternoon Tea Dates: €30 pp

Now available to book from Tuesdays- Thursday 1:00pm-4:00pm


Festive Sunday Afternoon Tea Dates; 10th December.  2:00pm-5:00pm

Midweek Festive Afternoon Tea Dates: €30 pp

Now available to book from Tuesdays- Thursday from 5th -21st December 1:00pm-4:00pm

 

To truly indulge all the senses and make your afternoon the ultimate treat, spoil yourself by booking a well deserved massage or treatment.

For bookings and enquiries please call 01 630 3500 or click here

Opera Gateaux

Coffee, Chocolate, Sponge

Cake

Battenberg Cake, Raspberry, Vanilla

Macaroon

Pistachio and Apricot

Scone

Vanilla and Raisin

Walnut Bread

Hegarty’s Cheddar, Heirloom Tomato

Soda Bread

Egg and Spring Onion

Guinness and Chestnut Bread

Terry Butterly’s Smoked Salmon, Pickled Cucumber & Fennel

Sourdough Toast

BBQ Pork, Asian slaw

Tea Selection Menu

Green Tea

Irish Breakfast Black

Camomille

Earl Grey

Peppermint

Decaf Black

 

Barista Coffee

Américano

Latte

Cappuccino

Flat White

Espresso

Macchiato

Bubbles

NV Prosecco ‘Corte Alta’, Casa Vinicola Botter, Italy      9.50 | 38

2015 Rosé Frizant, Mas de Daumas Gassac, Languedoc (Organic)     12 | 60

Duval-Leroy, Brut Réserve NV       15 | 78

White

2015 ‘CLIFF’ Trebbiano d Abruzzo,Cantina Tollo, Italy     7.5 | 30

2015 Pinot Gris, Tinpot Hut, New-Zealand 9.5 | 39

2013 El Grano ‘Chardonnay’, La Poda Corta, Chile 10 | 38

2015 Sola Fred Blanc, Celler el Masroig, Spain  8 | 32

Red

2015 ‘CLIFF’ Montepulciano d Abruzzo,Cantina Tollo, Italy       7.5  | 30

2014 Spätburgunder, Matthias Runkel, Germany  10 |48

2012 Rioja Crianza, Heredad de Tejada, Spain   8 | 35

2014 Quadrifolia, Quinta do Vallado, Portugal   9  | 38

Book a Table

If you want to book a table with us please use the booking engine below.

Sunday Afternoon Tea Dates; €35pp

10th September, 15th and 22nd October, 5th, 12th and 19th November 2:00pm-5:00pm

Midweek Afternoon Tea Dates: €30 pp

Now available to book from Tuesdays- Thursday 1:00pm-4:00pm


Festive Sunday Afternoon Tea Dates; 10th December.  2:00pm-5:00pm

Midweek Festive Afternoon Tea Dates: €30 pp

Now available to book from Tuesdays- Thursday from 5th -21st December 1:00pm-4:00pm

Please remember to select The Orangery from the dropdown menu before making your booking.

Alternatively you can email us or contact us directly on +353 1 630 3500.

Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.

Prices shown are per room

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