Sunday Lunch Menu
Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.
It takes place in the restored Mill from 1:00pm-4:00pm on the following dates:
24th September, 15th and 22nd October, 5th and 19th November and 3rd and 10th December
€40.00 per person
Head Chef Nathan Dimond maintains very strong relationships with local suppliers for fish and meat. Dimond also foregrounds foraged ingredients in his menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.
Scroll to view full menu.
“Inspiration is all around, I even take cues from the Cliff bees that sometimes come up and tap on the Orangery windows.”
Book Your Table
If you want to book a table with us please use the booking engine below. This works for any table at The Mill booked on the days we are open to the public.
Sunday lunch is being served from 1:00pm- 4:00pm on the following dates 24th September, 15th and 22nd October, 5th and 19th November and 3rd and 10th December
Please remember to select The Mill from the dropdown menu before making your booking.
Alternatively you can email us or contact us directly on +353 1 630 3500.
Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.