Gather with friends and family

Sunday Lunch in the restored mill

Sunday Lunch Menu

Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.

It takes place in the restored Mill from 1:00pm-4:00pm on the following dates:

 2018 Sunday lunch 28th January, 4th & 25th February, 4th, 11th & 25th March, 1st & 29th April, 6th & 27th May, 1st & 29th July, 5th & 26th August, 2nd & 30th September, 7th & 28th October, 4th & 25th November

2018 Festive Sunday lunch takes place 2nd, 23rd December

 €40.00 per person

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Head Chef Nathan Dimond maintains very strong relationships with local suppliers for fish and meat. Dimond also foregrounds foraged ingredients in his menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.

Scroll to view full menu.

Lyons Tales


Bargeman of the Grand Canal
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“Inspiration is all around, I even take cues from the Cliff bees that sometimes come up and tap on the Orangery windows.”

Nathan Dimond Head Chef

Sunday Lunch Menu

Please note that all of our dishes are prepared-to-order and may contain allergens.

Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.

The Sunday Lunch menu changes according to seasonality and market availability. 

Three Course Sunday Lunch: €40

Half portions are available for children

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Serrano” Reserva” Ham

Grilled Tomato, Garlic toast


Leek and Potato Soup

Black Pudding Beignet, Watercress

Ardsallagh Goats Cheese

Vine Tomato, Basil, Pine nuts, Crostinis

Chicker Liver Pate

Toasted Brioche, Apple

Terry Butterly's Salmon

Baby Capers, Lemon, Guinness Bread

Prawn Cocktail

Maryrose Sauce, Baby Gem Smoked Paprika, Melba Toast

Roast Irish Beef

Yorkshire Pudding, Garden Vegetables

Whole Roast Irish Chicken

Roasties, Garden Vegetables, Sage and Onion Stuffing, Thyme Jus

Whole Roasted Wicklow Lamb Shoulder

Roast Potatoes, Tender Stem Broccoli, Rosemary Jus

Whole RoastedWild Turbot

Baby Potatoes, Spinach, Lemon Butter Sauce

Iced Caramel Parfait

Elderberry Sorbet, Wild Blackberries, Meringue

Apple and Plum Pie

Chestnut Ice Cream


Baileys Cream, Hot Chocolate Sauce

Chocolate Truffle Cake

Pistachio Ice Cream

Bread and Butter Pudding

Vanilla Ice Cream

Cheese Trolley

Breads, Crackers, Chutneys

€7.50 supplement

Our Ethos
The grounds of the estate

Book Your Table

If you want to book a table with us please use the booking engine below. This works for any table at The Mill booked on the days we are open to the public.

Sunday lunch is being served from 1:00pm- 4:00pm on the following dates  24th September, 15th and 22nd October, 5th and 19th November

Festive Sunday lunch takes place 10th December

Please remember to select The Mill from the dropdown menu before making your booking.

Alternatively you can email us or contact us directly on +353 1 630 3500.

Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.

Our ChefsAfternoon Tea