Group Menus

Dynamic, thoughtful menus are what our kitchens do best.

That is why our Head Chef re-drafts the dishes every day – building fresh ideas around organic produce from local suppliers, incorporating foraged wild-fruit and seasonal vegetables from our Demesne.

Botanical gardens and earthy greens are important features of the cooking. Panfried soda bread recalls the property’s roots as a flour mill.

The rosé veal is from Kildare, and the lobster from the back of Terry Butterly’s pier on Carlingford Loch, served alongside Galway oysters and outdoor-reared Tipperary pork.

Lyons Tales

N°3

The Old Mill
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Sample Menus

View sample lunch and dinner a la cart menus below.

Lunch menu; €40

Parties of;
20 to 40 guests choose; 3 starters, 3 main courses and 3 desserts.
40 to 60 guests choose; 2 starters, 2 main courses and 2 desserts.
60 to 100 guests choose; 1 starter, 1 main course and 1 dessert.

3 course dinner menu; €55
3 course wine matching; €27.50

Garden Beetroots

Organic Salmon, Cucumber, Horseradish

Garden Broccoli

Potato, Hazelnut, Ham, Chickweed

Garden

Black Olive, Goats Cheese, Lovage, Vinegar

Ratatouille

Atlantic Cod, Basil, Polenta, Piment d Espellete

Garden Leeks

Pork Fillet, Gnocchi, Thyme

Globe Artichoke

Striploin of Beef, Spinach, Toast, Whiskey

Organic Chocolate 75%

“Tanzania – Single Plantation 2015”

Avocado Oil, Orange Salt, ‘White’ Coffee

White Peach

“Estate” Honey, Lavender, Meringue

Blaskberries

Almond Milk, Lemon Verbena, Granola

Strawberries

Gin Tonic, Sea Lettuce, Vanilla

Farm House Cheeses

Mixed Salad, Pear Juice, Crackers

Garden Beetroots

Organic Salmon, Cucumber, Horseradish

Garden Broccoli

Potato, Hazelnut, Ham, Chickweed

Romain Lettuce

Lobster, Tomato, Yoghurt, Mint

Garden

Black Olive, Goats Cheese, Lovage, Vinegar

Boksoy Shanghai

Scallop, Saffron, Blueberry, Rice Milk

Globe Artichoke

Hereford Beef, Spinach, Toast, Whiskey

Garden Leeks

Rose Veal, Gnocchi, Thyme

Peas & Broad Beans

Suffolk Lamb, Persillade, Garlic, Arbequina Oil

Ratatouille

Atlantic Halibut, Basil, Polenta, Piment d Espellete

Lismore Girolles

Annagassan Monkfish, Potato, Parsley, Lemon

Organic Chocolate 75%

“Tanzania – Single Plantation 2015”

Avocado Oil, Orange Salt, ‘White’ Coffee

White Peach

“Estate” Honey, Lavender, Meringue

Blackberries

Almond Milk, Lemon Verbena, Granola

Strawberries

Gin Tonic, Sea Lettuce, Vanilla

Farm House Cheeses

Mixed Salad, Pear Juice, Crackers

Please note that all of our dishes are prepared-to-order and may contain allergens. 

Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.

For the most up to date menu call 01-630 3500 or email meetings@cliffatlyons.ie on the day of your booking.

Exclusive UsePrivate Dining