Cliff at Lyons offers the finest private dining in all the property’s event spaces.
Up to 40 guests can dine in the unique venue of The Orangery, our gourmet restaurant. Menus, using fresh vegetables and herbs from our own garden and the local area, include organic salmon, rosé veal, Hereford beef and monkfish from Helvick Bay.
The Mill, a lovely split-level room, ideal for gala dinners or wedding receptions, is directly by the water and can take larger gatherings of up to 200 guests. The mezzanine area leads onto a terrace for alfresco drinks or dining.
For a more intimate dinner, we recommend Dovetail Cottage, which seats up to 60 and has a garden for informal pre-dinner drinks or a barbecue (weather permitting).
Email our event planner, Majella, on firstname.lastname@example.org or call +353 1 630 3500 for more details.