Festive Sunday Lunch
Gather with friends and family for a Festive Sunday Lunch in Shackleton Mill.
Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.
Festive Sunday lunch takes place in The Mill from 1:00pm-4:00pm on Sunday 8th December.
Three course menu – €47.00 per person
Head Chef Nathan Dimond maintains very strong relationships with local suppliers for fish and meat. Dimond also foregrounds foraged ingredients in his menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.
Scroll to view full menu.
Reservations are essential.
Festive Sunday Lunch
Festive Sunday Lunch Dates; €47pp
8th December. 1:00pm-4:00pm
Please note that all of our dishes are prepared-to-order and may contain allergens.
Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
All menus are samples and change according to seasonality and market availability.
Half portions are available for children
SERRANO” RESERVA” HAM
Grilled Tomato, Garlic toast
ARDSALLAGH GOATS CHEESE
Vine Tomato, Basil, Pine nuts, Crostinis
TERRY BUTTERLY'S SALMON
Baby Capers, Lemon, Guinness Bread
LEEK AND POTATO SOUP
Black Pudding Beignet, Watercress
CHICKER LIVER PATE
Toasted Brioche, Apple
PRAWN COCKTAIL
Maryrose Sauce, Baby Gem Smoked Paprika, Melba Toast
ROAST IRISH BEEF
Yorkshire Pudding, Garden Vegetables
WHOLE ROASTED WICKLOW LAMB SHOULDER
Roast Potatoes, Tender Stem Broccoli, Rosemary Jus
WHOLE ROAST IRISH CHICKEN
Roasties, Garden Vegetables, Sage and Onion Stuffing, Thyme Jus
WHOLE ROASTED WILD TURBOT
Baby Potatoes, Spinach, Lemon Butter Sauce
ICED CARAMEL PARFAIT
Elderberry Sorbet, Wild Blackberries, Meringue
PROFITEROLES
Baileys Cream, Hot Chocolate Sauce
BREAD AND BUTTER PUDDING
Vanilla Ice Cream
APPLE AND PLUM PIE
Chestnut Ice Cream
CHOCOLATE TRUFFLE CAKE
Pistachio Ice Cream
CHEESE TROLLEY
Breads, Crackers, Chutneys
€7.50 supplement
