Festive Sunday Lunch

Your seasonal catch with friends and family
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Festive Sunday Lunch

Gather with friends and family for a Festive Sunday Lunch in Shackleton Mill.

Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.

Festive Sunday lunch takes place in The Mill on 6th, 13th and 20th December from 12.00pm to 4:00pm or perhaps make an evening of it and enjoy a three-course festive dinner with friends and family. Dinner service begins from 5:00pm.

Reservations are essential.

 Three course menu – €65.00 per person

Head Chef Sean Smith maintains very strong relationships with local suppliers for fish and meat. Sean also foregrounds foraged ingredients in his menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.

Reservations are essential.

Call (01) 630 3500 to make your reservation

 

 

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Festive Sunday Lunch Menu

Festive Sunday lunch takes place in The Mill on 6th, 13th and 20th December from 12:00pm to 4:00pm and Dinner service begins from 5:00pm.

 Three course menu – €65.00 per person

Reservations are essential

Please note that all of our dishes are prepared-to-order and may contain allergens.

Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.

The Sunday Lunch menu changes according to seasonality and market availability. 

Half portions are available for children

Mini Seafood Platter €40

4 Oysters, Half Lobster, 4 Langoustine, Scallop Ceviche 

Spanish Iberico Ham €22

Fish Croquettes €6

Caesar Dressing 

Roast Pepper €6

Confit Garlic, Espelette Pepper 

Chef Sean’s Seafood Cocktail

Shredded Lettuce, Marie Rose Sauce

Lobster Bisque

Brandy, Lobster, Dill Cream

Cliff Smoked Spiced Beef

Garden Rocket, Hazelnut

Chicken & Foie Gras Terrine

Celeriac Remoulade, Grape Must, Lemon Syrup

House-Smoked Salmon

Shaved Fennel, Honey, Black Pepper

Roast Rib of Beef

Yorkshire Pudding, Creamed Potato, Seasonal Vegetable, Onion Sauce

Cherry Valley Duck Breast

Fondant Potato, Creamed Pear, Cabbage, Carrot, Thyme Sauce

Oven Baked Baby Turbot

Vegetable Ă  la Grecque, Shellfish Bisque

Sole Ă  la Bercy

Truffle, Spinach, Mashed Potato

Broccoli

Mashed Potato

Apple Crumble

Walnut & Sage Ice Cream

Chocolate Fondant

Salted Caramel Ice Cream

Crème Caramel

Rum & Raisin, Caramelised Pastry Stick

Christmas Pudding

Brandy Sauce, Whiskey & Orange Ice Cream

Rates

If you want to book a table with us please use the booking engine below.

Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.

Please remember to select The Mill from the dropdown menu before making your booking.

Alternatively, you can email us or contact us directly on +353 1 630 3500.

Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.

Prices shown are per person

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