Sunday Lunch

Sunday Lunch at Lyons is a well-loved treat
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Sunday Lunch Menu

Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.

Sunday Lunch is priced at €47 per person. 
Following Sunday Lunch Dates:
March 15th
April 12th
May 31st

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Our head chef maintains very strong relationships with local suppliers for fish and meat. Dimond also uses foraged ingredients in his menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.

Scroll to view full menu.

Lyons Tales


Bargeman of the Grand Canal
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Sunday Lunch Menu

Sunday Lunch is a much-loved treat.

Terry Butterly’s Smoked Salmon

Purple Potato Salad, Garden Radishes, Cucumber & Ginger Beer Coulis

Ardsallagh Goats Cheese

Braised Beetroots, Orange, Toasted Hazelnuts


Cauliflower Soup

Black Angus Beef Fritters, Chives

Reserve Serrano Ham

Macadamia Nuts, 30 Month Parmesan

Roast John Stone Beef

Colcannon, Garden Vegetables, Red Wine Jus

Wild Atlantic Lamb

Dauphinoise Purée, Garden Vegetables, Rosemary Jus

Warrenpoint Cod

Dublin Bay Prawn & Alsace Bacon Mash, Tender Stem Broccoli, Lemon Butter

Red Pepper Risotto

Violet Artichoke, Macroom Mozzarella

Tahitian Vanilla Crème Brûlée

Shortbread Biscuit

Strawberry Cheesecake

Toasted White Chocolate, Blackberry Sorbet

Spiced Apple Cake

Clotted Cream

Cooleeney Irish Camembert

Toasted Oat Biscuit, Apple Purée, Purslane

Please note that all of our dishes are prepared-to-order and may contain allergens.

Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.

The Sunday Lunch menu changes according to seasonality and market availability. 

Half portions are available for children

Book Your Table

The grounds of the estate

Book Your Table

If you want to book a table with us please use the booking engine below.

Sunday lunch is a firm favourite for friends and family gatherings at Cliff at Lyons.

Please remember to select The Mill from the dropdown menu before making your booking.

Alternatively, you can email us or contact us directly on +353 1 630 3500.

Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.

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