A botanical-themed menu based on each day’s produce.
The Orangery, dominated by glass walls and a domed ceiling, is as elegant in construction as the simple design of each daily menu.
The Orangery is open every day for breakfast (7.30am to 10:30am), lunch (Monday to Friday 12.00pm-3.30pm, Saturday and Sunday 1.00pm-4.00pm) and dinner (5.30pm to 9.30pm). Last orders 9.15pm.
A large fig tree dominates the single stone wall, which is kissed with the day’s sun. It is a room scented by nature, which is much in evidence in the botanical spirit of the plates created.
Our kitchen team maintains very strong relationships with local suppliers for fish and meat. Our chefs also forage for ingredients in our menus: wild crab apples, damson plums, fungi, and elderberries, depending on what the Demesne brings to the table each day.
Botanical gardens and earthy greens are important features of the cooking.
The rosé veal is from Kildare, and the lobster from the back of Terry Butterly’s pier on Carlingford Loch, served alongside Galway oysters and outdoor-reared Tipperary pork.
“Inspiration is all around, we even take cues from the Cliff bees that sometimes come up and tap on the Orangery windows.”
Working to the CLIFF philosophy, you can expect food of the highest order, which is as honest as it is flavoursome.
There is no dress code. Children are welcome, with half-portions available.
Book Your Table
If you want to book a table with us please use the booking engine below. This works for any table at The Orangery booked on the days we are open to the public.
Please remember to select The Orangery from the drop-down menu before making your booking.
Alternatively, you can email us or contact us directly on +353 1 630 3500.
Note: resident guests are advised to make advance bookings at the time of their bedroom reservation.