The Cliff Gourmet package includes an overnight stay in an idyllic Estate or Lily pond room with three-course dinner at The Orangery restaurant. A full Irish breakfast the next morning is also included.
The Orangery offers a botanical-themed menu based on each day’s produce. Glass walls allow you to look up at the sky while enjoying a three-course menu designed by Head Chef Nathan Dimond. The majority of produce is grown in our potager garden and polytunnels on the grounds of Cliff at Lyons. View the sample menu here.