Taste Club

Join us for January’s #TasteClub in partnership with Mastercard®

Stay overnight stay in an Estate or Lilypond double room Friday, 26th January, enjoy a full Irish breakfast the following morning plus the day’s activities consisting of three 45 mins masterclasses and lunch in the Orangery Restaurant
**Sample at your leisure the facilities at The Well in the Garden Spa and dine in the Trellis Restaurant or under the stars in the glass-walled Orangery Restaurant (reservations essential for spa treatments or dinner on Friday evening, **not included in Taste Club package).

The morning of Saturday 27th January will comprise of two classes followed by lunch in the outstanding botanical Orangery Restaurant where you will experience a sample of the Cliff at Lyons gastronomy. The final masterclass will take place after lunch.

Restful Space Masterclass
Join Garry Cohn, award-winning architect who will show you ‘How to Create a Restful Space’. Garry will take us through colours, scents and finishes so you can have your very own peaceful space at home.

Healthy Cooking Masterclass
The outstanding CLIFF Culinary Team will lead you through a hands-on cookery class offering light and healthy cooking recipes and methods plus top tips for sourcing and preparing the healthiest of foods.

Mindful Masterclass
Lee Tracey, a yoga, meditation and mindfulness coach will be your guide in an interactive Mindfulness, Movement & Meditation class; handy tools to take home and use throughout the whole year.

This class has elements of movement so please ensure you are wearing comfy clothes!


Cliff at Lyons also offers stunning two and three-bedroom cottages so should you wish to attend in a group of 4 or more we can offer these as an option.

Please contact the reservations team on 01 630 3500 once you have purchased the overnight ticket.

Lyons Tales


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