The Mill Restaurant
From Town to Country
City slickers and country folk are in for a rare treat this December as head chef Sean Smith takes his renowned Cliff Townhouse cuisine to the Kildare countryside.
Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet Christmas Pudding with Brandy Sauce, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.
The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
The Mill is open Wednesday – Sundays inclusive for both lunch and dinner. Lunch is served from 12:30pm until 3:30pm and dinner from 5:30-10:00pm.
Festive Sunday Lunch is also served 6th, 13th and 20th December from 12:00pm – 4:00pm.
Reservations are essentialBook a Table