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The Mill Restaurant
From Town to Country
Modern Irish cuisine from chef Sean Smith. A hidden gem in the Kildare countryside.
Sean’s mouth-watering menu changes regularly, and is as always sourced locally, with some ingredients even grown on the very grounds of the Cliff at Lyons Estate in Celbridge, Co. Kildare. Food lovers will enjoy excellent service and classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.
A Truly Unique Setting
The Mill Restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire which creates a lovely atmosphere, and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy great food with friends or family – perfect for any special occasion. The illuminated waterfall provides a unique back drop to this airy and spacious room.
- Lyons Lounge & Courtyard Lunch Menu is served Wednesday to Friday from 12 noon-3:00pm
- Dinner is served Wednesday to Saturday from 6:00pm-9.00pm
- On Sundays, Lunch is served from 12 noon to 3.30pm with Dinner served from 6:00pm-9:00pm
Reservations are essential
“The food is exceptional. Honestly, if I was having my last meal, I think I'd want it to be your food. The Black Sole and Hake were delicious. Sides and Cocktails, I can't fault anything.”