The Mill Restaurant’s Sunday Lunch offers an unparalleled experience, blending a magnificent setting with delectable dishes crafted by our skilled culinary experts.

Set against a backdrop of panoramic views through expansive windows, guests are treated to the sight of a picturesque cascading waterfall, creating a truly enchanting atmosphere.

At the heart of this culinary journey is Chef Sean Smith’s renowned beef trolley, a highlight that promises to tantalise the taste buds of even the most discerning diners. Accompanied by an array of fresh, seasonal vegetables, each bite is a symphony of flavours and textures, showcasing the finest ingredients meticulously prepared to perfection.

Whether you’re seeking a weekend retreat or simply a memorable dining experience, our Sunday Lunch at The Mill Restaurant is an unmissable opportunity to indulge in gastronomic delight amidst unparalleled beauty. Join us and savour the essence of culinary excellence.