Crowe’s Farm

Established in 1981, John Crowe began hand rearing batches of Landrace Pigs on the family farm. Based in the heart of the Golden Vale in Tipperary, outdoor reared pigs are raised on the family farm. They use traditional farming methods which is sympathetic to the pigs welfare given the Irish climate. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal is slow reared to ensure healthy happy pigs who have the opportunity to access the outdoors ad-hoc.

Their passion for good food coupled without the ambition to farm in a responsible, sustainable manner is what drives Crowe’s Farm to create only the best products. They have a passion for innovation within the food industry.

Over the last 40 years Crowe’s Farm have gained numerous awards from their foodie peers. Most notable was the award for the best overall organic products in Ireland in 2012, beating off stiff competition from over 100 other producers. The Crowes pride themselves in our Farm to fork traceability, from our hand reared pigs by John Paul to Artisan Butchers Eamon and Tj before being distributed nationwide to all the top restaurants and homes by Patrick.