Kelly Oysters

From one small inlet on Ireland’s majestic, wild and rugged West coast comes a gift to the world. Situated in a small inlet of Galway Bay, in Kilcolgan, the Kelly Oyster farm is gently tucked in-between the ancient Burren Mountains and the hills of Connemara. In this picture-perfect, protected setting, our oysters bask in waters that combine the very best of the Atlantic tide with the sweet waters of the dramatic limestone Burren, the peaty Connemara bogs and the rich fields of Athenry. It’s a unique recipe that makes for a totally singular taste.

Kelly Oysters farm up to a million oysters every year – all hand-harvested, packed in our traditional baskets with seaweed, and shipped to our customers locally, in Europe, and as far-afield as Canada, Singapore and Dubai.

The longest-established, family oyster business in Ireland – and the skill and knowledge has been handed down generation to generation. There is a longevity and history in the name – which you know you can trust.

Sustainability

Kelly Oysters ensure that every oyster delivered to every customer is farmed in a sustainable way – from their farm, to the customer’s fork.

They take care that their farming methods and techniques do not harm the environment. From avoiding the release of harmful cleaning agents, to ensuring the health of the marine environment and minimising impact on species.

Approved by the Sea-Fisheries Protection Authority – in support of a sustainable and profitable commercial fishing sector while protecting and conserving fisheries resources.