Al Fresco Dining on the Mill Garden & Terrace

Craving a long, leisurely lunch in the sunshine? Dreaming of a summer evening spent dining beneath the open sky?

This season, discover Shackleton Mill Garden & Terrace at Cliff at Lyons - where gourmet cuisine is served in the heart of the Irish countryside.

Cradled within the rolling grounds of our picturesque estate, The Mill Garden & Terrace invites you to savour fresh, seasonal menus amidst a timeless setting of verdant fields, cascading waterfalls, and enchanting period architecture.

Dine Beneath the Open Sky

Set against a backdrop of lush gardens and gentle waters, The Mill Garden & Terrace offers a unique alfresco experience where every meal feels like a celebration of summer itself.

Flavours of the Season

At Shackleton Mill Garden & Terrace, Head Chef Sean Smith crafts a celebration of contemporary Irish cuisine, showcasing the finest seasonal ingredients from local farms, fields, and waters.
Each plate is a harmonious blend of tradition and innovation with vibrant flavours, delicate textures, and elegant presentation coming together to create a truly memorable dining experience.

Begin your journey with artfully plated starters, bursting with freshness and finesse. Savour the richness of thoughtfully prepared mains, each one a reflection of Ireland’s abundant larder.
End on a high note with beautifully balanced desserts, crafted to delight the senses.

Complement your meal with a glass from our sommelier-curated wine list, or toast to the occasion with bright, sparkling cocktails expertly created by our in-house mixologists.