Sustainability at Cliff at Lyons

At Cliff at Lyons, we take our commitment to sustainable practices seriously, implementing the following measures to ensure a greener future:

– We source food locally whenever possible, with an aim to support and empower small Irish businesses.
– Additionally, The Mill Restaurant utilises fresh, seasonal produce grown on our estate gardens by our culinary gardening team, employing sustainable farming practices.
– In the Well in the Garden Spa, all professional product containers are either recycled or reused.
– Our in-house laundry facility operates with an environmentally conscious approach, reducing transportation emissions.
– We separate our waste into food, recyclable, and general waste.
– In our CLIFF Home retain store on-site, most of our products are sourced from local suppliers. All our packaging is 100% Irish-made, and eco-friendly.