Weddings
Finessed Irish Cooking
Tailored menus for couples with a passion for food.
Food & Drink
Overview
Dynamic, produce-driven menus are what our kitchens do best, with our Head Chef reaching into his Irish larder to create a memorable feast for every couple.
Couples will find dishes to suit every wedding guest on our canapé, platter, classic and collection menus.
Nathan Dimond, our Head Chef, is available to provide guidance and input during each step of your preparations, tailoring meals to your exact specifications, meaning neither dietary requirements nor fussy eaters will be able to cast a shadow on your big day.
Our full-time events planner, will ensure the catering runs smoothly, liaising with the kitchen and your party throughout the afternoon.
They can also help book and plan pre- and post-wedding suppers and dinners in Dovetail Cottage, The Orangery Restaurant and Trellis, meaning you get to spend the maximum amount of quality time with precious friends and family during your time here.
Tailored Menus
Our menus are tailored for couples with a passion for food.
Dynamic, produce-driven menus are what our kitchens do best, with our Head Chef reaching into his Irish larder to create a memorable feast for every couple.
Free Range Chicken Liver Parfait, Seasonal Chutney, Toasted Brioche
Beetroot Cured Bantry Bay Salmon, Horseradish, Cucumber, Ginger Beer
Ardsallagh Goats Cheese, Lovage, Beetroot, Walnut, (Vegetarian)
Baby Artichoke Tempura, Chickpea Puree, Cider Dressing (Vegetarian)
Smoked Free Range Duck, Prune, Black Tea, Charred Broccoli Salad
Scallop, TJ Crowes Pork Belly, Black Pudding, Apple, Sorrel
Clogherhead Crab, Avocado, Chilli, Watermelon, Toast
Foie Gras Terrine, Quince, Smoked Almond, Gingerbread (Supplement €5)
Annagassan Blue Lobster Ravioli, Garden Kale, Coconut Bisque, Garden Herbs (Supplement €10)
Garden Vegetable
Pea & Ham
Leek & Potato
Roast Tomato and Arbequina Oil
Borscht (supplement €2)
Chicken and Mushroom (supplement €2)
Shellfish Bisque (supplement €3)
Amalfi Coast Lemon
Raspberry
Elderflower (June-July)
Granny Smith Apple
Passion Fruit & Mango
Heirloom Carrot, Toasted Quinoa, Roast Cauliflower, Peanut Satay (Vegetarian)
Shallot Tart, Crozier Blue, Pecan Nuts, Garden Leaves (Vegetarian)
Irish Beef Fillet, Gratin Potatoes, Caramelised Onion, Spinach, Red Wine Jus
Roast Free Range Chicken, Roast Potatoes, Glazed Carrot, Spring Onion, Thyme Jus
Bantry Bay Salmon, Pomme Anna, Asparagus, Lemon Butter Sauce
Warrenpoint Cod, Peas, Gnocchi, Bacon, Parmesan
Monkfish on the bone in Pearl Barley, Wild Mushroom, Chervil (Supplement €6)
Black Sole Meniere, Spinach, New Potatoes (Supplement €11)
Duvillaun Beg Island Lamb, Gratin Dauphinoise, Broad Beans, Rosemary Jus (Supplement €11)
Kilkenny Free Range Duck, Confit Potato, Beetroot, Cherry Jus (Supplement €6)
Beef Wellington, Chateaux Potatoes, Creamed Spinach, Madeira Sauce (Supplement €10)
Irish Surf and Turf, 10oz John Stone Rib-Eye, Annagassan Blue Lobster, Garlic Butter, Mash, Vine Tomatoes (Supplement €36)
Chocolate Fondant, Orange Arbequina Olive Oil, Caramel Ice Cream
Double Vanilla Crème Brulee, Shortbread Biscuit.
Peach Melba, Raspberry, Vanilla
Lemon Tart, Seasonal Sorbet, Meringue
Havana Club Dark Rum 7-year-old Rum Baba, Roast Pineapple, Cardamom, Yoghurt
7 Tier Trifle, Honey, Granola, Gold Ice Cream
Chocolate Tart, Caramel Ice Cream, Toasted White Chocolate Mousse
Estate Honey and Vanilla Parfait, Seasonal Berry Sorbet
Croquembouches for the table
Strawberries and Cream in the style of Cliff at Lyons
