At Cliff at Lyons, our dynamic, produce-driven menus are a true reflection of what our kitchens do best. Under the expert guidance of Head Chef Sean Smith, each dish is crafted using the finest ingredients from his Irish larder, ensuring a feast as memorable as your special day.

Couples can choose from a selection of canapé, platter, and classic menus, offering dishes to delight every wedding guest. Complement your meal with sommelier-curated wine lists, perfectly tailored to enhance the flavours of your chosen dishes.

Our dedicated events team will ensure every detail of your catering runs smoothly, working closely with the kitchen and your party throughout the day. They can also assist in organising pre- and post-wedding meals, allowing you to spend as much quality time as possible with your loved ones during your stay.

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