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An elegant restaurant exploring the Irish larder.
Inspired by the idea of climate and how it controls what grows and is harvested – and how that discovery influences our mood and our plate.
Celebrating what can be sown and harvested, fished and foraged on the island of Ireland, Aimsir is a passionate advocate for an authentic range of ingredients used in a sophisticated and inventive way.
Cornwall-born chef Jordan Bailey and Danish front of house manager Majken Bech Christensen have been exploring the food producers and ingredients of their newly adopted home. Jordan was previously head chef at 3 star Michelin Maaemo where the two met, and a key member of 2 star Michelin Restaurant Sat Bains, whilst Majken honed her skills at 2 star Michelin Henne Kirkeby Kro.
These two young newly-weds – in their twenties, one from Denmark, one from Cornwall, now making a home together in Ireland – are celebrating a larder that is new to both of them, and indulging in the excitement and adventure of discovering this bounty together.
Aimsir, the weather, is the heart of what happens at Aimsir, the restaurant.
An all-island restaurant, the best producers and growers from all over Ireland are being invited to be part of this new celebration of the most powerful, significant and influential force this country has ever seen – the weather.
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