Group Menus
Dynamic, thoughtful menus are what our kitchens do best.
That is why our Head Chef re-drafts the dishes every day – building fresh ideas around organic produce from local suppliers, incorporating foraged wild-fruit and seasonal vegetables from our Demesne.
Botanical gardens and earthy greens are important features of the cooking. Panfried soda bread recalls the property’s roots as a flour mill.
The rosé veal is from Kildare, and the lobster from the back of Terry Butterly’s pier on Carlingford Loch, served alongside Galway oysters and outdoor-reared Tipperary pork.
Sample Menus
View sample lunch and dinner a la cart menus below.
Lunch menu; €40
Parties of;
20 to 40 guests choose; 3 starters, 3 main courses and 3 desserts.
40 to 60 guests choose; 2 starters, 2 main courses and 2 desserts.
60 to 100 guests choose; 1 starter, 1 main course and 1 dessert.
3 course dinner menu; €55
3 course wine matching; €27.50
Garden Beetroots
Organic Salmon, Cucumber, Horseradish
Garden Broccoli
Potato, Hazelnut, Ham, Chickweed
Garden
Black Olive, Goats Cheese, Lovage, Vinegar
Ratatouille
Atlantic Cod, Basil, Polenta, Piment d Espellete
Garden Leeks
Pork Fillet, Gnocchi, Thyme
Globe Artichoke
Striploin of Beef, Spinach, Toast, Whiskey
Organic Chocolate 75%
“Tanzania – Single Plantation 2015”
Avocado Oil, Orange Salt, ‘White’ Coffee
White Peach
“Estate” Honey, Lavender, Meringue
Blaskberries
Almond Milk, Lemon Verbena, Granola
Strawberries
Gin Tonic, Sea Lettuce, Vanilla
Farm House Cheeses
Mixed Salad, Pear Juice, Crackers
Garden Beetroots
Organic Salmon, Cucumber, Horseradish
Garden Broccoli
Potato, Hazelnut, Ham, Chickweed
Romain Lettuce
Lobster, Tomato, Yoghurt, Mint
Garden
Black Olive, Goats Cheese, Lovage, Vinegar
Boksoy Shanghai
Scallop, Saffron, Blueberry, Rice Milk
Globe Artichoke
Hereford Beef, Spinach, Toast, Whiskey
Garden Leeks
Rose Veal, Gnocchi, Thyme
Peas & Broad Beans
Suffolk Lamb, Persillade, Garlic, Arbequina Oil
Ratatouille
Atlantic Halibut, Basil, Polenta, Piment d Espellete
Lismore Girolles
Annagassan Monkfish, Potato, Parsley, Lemon
Organic Chocolate 75%
“Tanzania – Single Plantation 2015”
Avocado Oil, Orange Salt, ‘White’ Coffee
White Peach
“Estate” Honey, Lavender, Meringue
Blackberries
Almond Milk, Lemon Verbena, Granola
Strawberries
Gin Tonic, Sea Lettuce, Vanilla
Farm House Cheeses
Mixed Salad, Pear Juice, Crackers
Please note that all of our dishes are prepared-to-order and may contain allergens.Â
Our kitchen operation involves shared cooking and preparation areas; therefore we cannot guarantee that any menu item can be completely free of allergens.
For the most up to date menu call 01-630 3500 or email meetings@cliffatlyons.ie on the day of your booking.
